"'Free-range' is not a legal industry term; therefore it is essentially meaningless. Farmers use the term to imply that they practice a more humane standard of production but, in reality, there is no regulation regarding how the word is interpreted or used [in the US at least]."

Warns against undercooked eggs, which could have Salmonella bacteria and can cause harm to the very young, old, and infirm.

Cites hidden health risks, injury to family farms, and suffering of the chickens as reasons not to eat eggs.