Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks.

Homemade Jamaican fruitcakes, also known as rum cakes.

Caribbean rum cake, nut free. Gift packaged in wooden, reusable crates in 1 or 2-pound sizes.

From Georgia, in regular and dark flavors, made with a pound-cake batter.

Traditional and Italian cakes with fruits, nuts, and chocolate.

Made with a rum glaze, and without citron. Available in 1 or 1.5-pound loaves.

One and two-pound cakes, also available soaked in Kentucky bourbon. Order by mail or fax; downloadable order form in PDF format.

Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery.

Baked with glaçed fruits and all natural ingredients. Available in loafs or gift tins.

Produces fruitcake without the little colored bits, but full of delicious things.

Fruitcake, amaretto cake and mixed nuts.

Custom made fruitcakes

New York fruitcakes aged 3 months, pfeffernuse and cookies. Ships in USA.

From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys.

Order fruitcakes online. Offering their signature 1882 fruitcake.

Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth.