Consulting and research on hydrocolloids.

Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.

British center's work in food safety, diet and health, and food materials and ingredients. Notes on the organization, information for press and community, conferences and job opportunities.

Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.

Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.

Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.

Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation.

Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details.