Scientific program, offering exhibition space, tourist program, registration, and information.

Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.

Milk production and processing: butter, cheese, milk composition and structure.

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

Provides workshops, publications, technology transfer and optimisation in the dairy industry.

Courses, research and development, technology transfer in dairy science and technology.

University of Alberta DRTC activities: objectives, research themes, papers and articles.

University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.

Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.

Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.

Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.

Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.

Local traditional cheese produced by women, FAO supported.

IDF goals, activities, publications and events.

Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.

Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.

Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.

Dairy products in Mauritania, Africa: camel, goat, cow milks.

Includes mission statement, programs, newsletter, resources, events, and courses.