Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.

Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.

Food structure studies on various topics by 5 scientists.

List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982.

Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.

Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.

Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.

List of contents, and ordering details.

Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.