A bi-national independent statutory authority that develops food standards for composition, labelling and contaminants, including microbiological limits, that apply to all foods produced or imported for sale in Australia and New Zealand.

This document contains details of primary law holdings (law reports, statutes, gazettes) of Pacific island states. The holdings details have been contributed by three Australian law libraries in an effort to make this scare and hard to obtain material available to the wider community.

An initiative of the University of the South Pacific School of Law to promote access to Pacific law.

Represents Heads of Government of all the independent and self-governing Pacific Island countries, Australia, and New Zealand. For 26 years it has provided member nations with the opportunity to express their joint political views and to cooperate in areas of political and economic concern.