Featuring contemporary seafood preparations as well as steaks, chicken and pasta dishes.

Adolph Imboden owner and chef specializes in Swiss Continental dishes like Swiss Cheese Fondue, Raclette, Rack of Lamb and home made deserts.

Located at the Resort Center. Menus, specials and contact information.

Famous for jumbo lumpmeat crabcakes, jacktar potatoes, fried oysters, and fresh seafood.

Detailed restaurant listings with reviews submitted by the public, and links to outside reviews. Search by name, cuisine, rating or location.

Southwest cuisine served on Historic Main Street. Includes on line menu.

Food upstairs and live music downstairs. Menus and entertainment information.

Italian cuisine at the top of Historic Main Street.

Premium Steak, Game, and Seafood.

Main Street restaurant featuring gourmet tasting's menu plus private chef table dining.

Ski or snowshoe to a unique dining experience in a yurt at 8000 feet. Logistics, menu, prices and reservation information are provided.

Asian grill located on historic Main Street.

Local brewery with in-house restaurant serving fresh local beer. "We drink our share and sell the rest."