Responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled, and that cosmetic products are safe and properly labeled.

The place where the public can help the FDA by reporting any adverse reactions or other problems with products the agency regulates.

Links to annual reports and a searchable database for the voluntary reports by consumers of cosmetic complaints received by the FDA.

From the President's Council on Food Safety. Subtitled "An Action Plan to Eliminate Salmonella Enteritidis Illnesses Due to Eggs."

This FDA Backgrounder report covers the new food label and how it offers more complete, useful and accurate nutrition information than ever before.

Information available to the public about food safety and food products.

Program area the Center for Food Safety and Applied Nutrition (CFSAN) with links to information about these toxins.

A handbook otherwise known as "Introduction to Foodborne Pathogenic Microorganisms and Natural Toxins."

A searchable compilation of existing acceptable market names for imported and domestically available seafood as well as scientific names, common names, and known vernacular or regional names. No longer available in print, only online.