Brewpub. Site features history, employment information, merchandise, banquet information, beer list, menu, entertainment and events calendars.

Separate casual and fine dining facilities, also available for private events. Includes menus and photographs.

Gay and lesbian bar with dancing and live music.

A full pub menu served daily in a sports bar atmosphere. Includes photos, map and operating hours.

A kebab lounge serving California style kebabs, such as filet mignon, salmon, and tiger prawns. Includes menu, recipes, and general information.

Chef Jean-Paul Peluffo cooks traditional casual fare from the South of France. Menu, reviews, and reservation information.

Northern Italian cuisine. Provides lunch and dinner menus, and banquet information.

Owned and operated by Willie McCovey, and shaped like a baseball diamond, decorated with sports memorabilia. Serves American fare and weekend breakfast brunch.

Hawaiian and Japanese, pan-Asian food. Menu, reviews, and general information.

Seasonal menu featuring local producers and Italian cuisine. Provides wine list, wine tasting and private dining information.

Lists dine-in and catering menus, specials, and general information.

Italian, Greek, Spanish and Middle Eastern cuisine from an exhibition kitchen. Provides lunch, dinner, and catering menus, and wine list.

American menu designed by Bradley Ogden and Vince Hererra which showcases seasonal farm-fresh fare. Includes sample brunch, lunch and dinner menus, wine list, and general information.

Restaurant and lounge with a tropical theme. Menu and entertainment listing with specials and coupon offer.