Located on a twenty-acre organic farm, near one of the last large expanses of chaparral and coastal habitat in Southern California.

Family owned and operated hotel with country charm. Fine dining, banquet facilities, and lounge on premises.

Features lush gardens, deluxe suites, on-site catering and an Italian Restaurant. Site includes photos and price list.

Located on eight acres, with gardens and a gazebo overlooking a pond. Virtual tours, policies, directions, and reservations.