Restaurant and condo. Photos of the area, hours of the restaurant, and rates for the condo.

French and Italian cuisine just a 2 minute walk from the renowned Château Frontenac. Hours of operation, and a list of specialites.

A Parisian-style bistro in the Old Port section, overlooking the St. Lawrence River and Ile d'Orléans. Menus online including duck confit, salmon tartar, and oat Tatin apple pie.

The house specialty is steak and fries with a gravy unique in North America. Located in the heart of Old Quebec.

Offers breakfast, lunch, fine dining and a wine and port list with over 450 selections. Includes sample menus and options for banquets and receptions.

Features food and favourites from Switzerland.

Haute cuisine featuring Canadian ingredients from chef-owner, Daniel Vézina. Includes a profile of M.Vézina, menus, and a few tricks of the cooking trade.

International and modern cuisine in a warm and inviting atmosphere, located on Grande Allee. Lists its menu, philosophy and introduces its owners and chef.

Characterized by authentic decor in 5 dining rooms on two levels, each with a different theme reminiscent of the cosy charm of this ancestral home.

Celebrating its 25 anniversary of serving the finest culinary traditions of France and Italy in the graceful surroundings of a period home.

International cuisine. Lists menu, photographs, promotions and an online reservation form.

Specializing in fish and seafood dishes and located in Vieux Quebec. [Site is in English, French, Spanish, and Japanese.]