Two 18-hole courses, with facilities for tournaments, banquet halls and meeting rooms.

Cultivates a variety of apples on a 52-hectare orchard, and produces cider that is fermented, aged and bottled on the premises.

Makers of fermented apple ice cider, some flavoured with berries and other fruit. Includes articles and recipes.

A 115-acre working orchard producing apples, pears, plums and pumpkins, as well as related products.