Chef Todd Frank prepares meals seven days a week in this restaurant that also caters to vegetarians. Features menus, hours, reservations and location.

A highbush blueberry farm offering U-Pick and commercial berries. Offers contact information and location.

A private investigation agency and a partner in Investigations Canada. Lists services, professional memberships held, missing persons, order form and contact details.

A par 70, eighteen-hole course, it lists fees, booking, facilities, course description and location.

A vegetable farm, with a maze and quiz trail, the theme for 2003 is Coming to Canada. Offers products for sale, location and recipes.