Tells what kimchi is and discusses the kimchi industry. From the Korea Food Research Institute (KFRI).

Describes the most popular varieties of kimchi. Includes photos.

Photographs from the Kimch'i festival held in Kwangju each October.

Step-by-step directions for making Korea's national dish, with photos.

Offers a brief history kimchi, an overview of the more popular varieties, and a look at the food's value.

Article from the Christian Science Monitor looks at the popularity of this spicy dish throughout the Korean peninsula.

Small selection of recipes for the traditional cabbage kimchi.

A look at kimchi's history, its health benefits, and the different varieties. Includes recipes.

A westerner shares her reaction to kimchi, along with a recipe to make it.

A brief guide to popular varieties of kimchi.

Step-by-step directions for making this summer variety.

A Korean student writes about the different types of kimchi that are popular in his home country. From the TOPICS Online Magazine.