Agricultural Sciences, Faculty of
Undergraduate and graduate degree programs. Research focuses on emerging issues critical for the human food supply system.
Agroecology
An undergraduate program leading to degrees in fields such as animal studies, horticulture, resource economics, soils and the environment, and general agroecology.
Community and the Environment, Program of
Undergraduate programs in home economics and environmental design, and a graduate program in landscape architecture.
Food and Resource Economics Group
Undergraduate programs in global resource systems, and food, nutrition, and health; graduate programs in applied resource economics and food market analysis.
Food, Nutrition, and Health
Undergraduate programs in dietetics, food market analysis, food science, human ecology, and nutritional sciences.
Global Resource Systems, Program of
Undergraduate program where students study science in the context of a region of the world (Africa, Asia Pacific, Europe, or the Americas).
Graduate Studies
Information concerning graduate degree programs within the Faculty of Agricultural Sciences, including agricultural economics, animal science, food science, human nutrition, landscape architecture, plant science, and soil science.