Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.

Information on cooking, nutrition and the beef industry in general

Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.

Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.

USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.

Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.

Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.

Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.

An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.

Features online entry form, winning recipes, rules, food links, and news.

Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.

Nebraska corn-fed beef program information and consumer information.

The universe of pork scratchings, including reviews, diet notes, and discussions.

Offers histories as well as reviews of different brands of pork scratchings.

The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.

The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.

Articles about barbecuing and a message board.

Includes recipes, general information, news, a fan club, and merchandise.

From Hormel Foods Corporation. Includes history, fan club, and facts.

The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.

The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.