A collection of recipes and cooking tips for children interested in making Japanese dishes.

Tells about popular Japanese food and table manners. Provides recipes for several common dishes. Includes a guide to using chopsticks.

Basic information and photographs. Includes a more detailed look at two popular noodle dishes, sushi, and the snacks prepared by street vendors.

Pictures and simple text show how these sticky treats are made.

Detailed guide to preparing sushi. Includes recipes for several different varieties.

Teaches about Japanese food and culture.Includes quick facts about the country's climate, terrain, population, and religions.

Showcase of Japanese-style pizzas, with lists of common (and not-so-common) toppings.

A step-by-step guide to using chopsticks.

Making the pickled plum of traditional Japan. Also with a collection of recipes using the plum.