GobalGourmet.com offers sample recipes from this book.

Recipe for Anzac (Australian and New Zealand Army Corps) cookies, once "army food".

An English sweet Australian style.

Recipes for soups, breakfasts, bicuits and slices, curries, and desserts.

Authentic recipes with cooking help.

Message board for swapping Aussie recipes.

Small collection of Australian recipes including pavlova, ANZAC biscuits, and meat pies, as well as recipes made with macadamia nuts, wattle or seafood.

Recipes from Helen South's Kitchen on Tamborine Mountain, South East Queensland, Australia. Includes pavlova, pumpkin fruit cake, mango salad, and a traditional Christmas pudding recipe.

Recipes for two classics, Damper and Pavlova.

British born Chef Ian Parmenter's television programme Consuming Passions, is in its tenth series and screens in many countries.

Presents recipes for ANZAC biscuits, coconut ice, damper, Dinkum Chili, lamingtons, pavlova, pumpkin scones, and sticky date pudding.

A collection of just under 50 authentic recipes, including a quick conversion guide for Ozzie measurements.

Gourmet recipes featuring lemon myrtle, macadamia nuts, and wattleseed. One recipe offers emu egg substitution for hen eggs.

Recipes from a television program reflecting the country's diverse ancestry.

Recipes for the barbecue: sauces, rubs, glazes and marinades.

Australian recipes and information on how to prepare authentic Australian meals.

Recipes and food facts from the first season of a popular tv show.

Recipes and food facts from a popular tv show.

Recipes and food facts from a popular tv show.

Recipes and food facts from a popular tv show.

Recipes and food facts from a popular tv show.

Handful of bushfood recipes, such as Wattle Seed Bread.

Description of traditional cooking methods, along with recipes using emu, kangaroo, and crocodile.

Recipes to make ahead, or prepare to cook during your bushwalk. Includes muesli (granola cereal), Anzac biscuits, boiled fruit cake, rice curry, and custard.

From the Australian Dairy Corporation, a simple recipe using self-raising flour and Cheddar cheese.

A variation on this bread.

Another variation of the damper.

A dessert made with homemade chocolate custard and vanilla rolls, layered with raspberries, strawberries, and cream.

Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history.

Using glace and dried fruit, this is served with a brandy flavoured custard.

Recipes for poached rabbit, kangaroo kebabs, emu fillet, stir fried squid, and information on Australian wines.

Features a few Aussie recipes such as date tart and zucchini slice, and other dishes such as Norwegian bread, couscous, curry, and North African lamb.

Cottee's Foods, makers of products such as cordial, jams, jellies, and toppings, presents ways to use them in cooking. Recipes include trifle and fruits in gelatin.

Recipes from the new Australian TV series, Dining Downunder.

Collection of various recipes.

Featuring some recipes from Australian Gourmet Traveller magazine, and other personal favorites.

Cordial is to Australia what Kool-Aid is to America. This is a recipe for a homemade version of the fruit drink concentrate. The recipe uses tartaric and citric acid.

Tried and true recipes submitted by Australian expats living all over the world.

Recipes for dishes using Australian ingredients offered by Vic Cherikoff Food Services.

Popular at Fêtes, and just about any gathering. A sponge cake, dipped in chocolate sauce, or a sauce made with gelatin (Jell-O) and then usually dipped in grated coconut.

Recipes featuring the classic ANZAC biscuits, dampers, lamingtons, and recipes using wattle and macadamia nuts.

Recipes for barramundi, crab, yabby, lobster, and mussels from this Australian supplier of aquaculture?products.

Recipe for meat pie, pavlova, and lamingtons.

Recipes representing Australia's multicultural cuisine.

Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.

Over twenty recipes using this expensive Australian nut.

Archive of local and regional recipes from an ABC radio program.

There is much debate on the origins of this dessert. This article seems to give the answer.

Variety of recipes such as Anzac Biscuits, Kangaroo Tail Soup, Lamingtons, and Pavlova.

Article on the role of insects in Australian Aborigines food culture.