Presents Texas and Tex-Mex recipes. Also accepts recipes from users.

Introduction to southwestern cooking methods and ingredients, with a collection of kitchen-tested recipes.

Recipe offered by the Hacienda Antigua Bed and Breakfast in Albuquerque.

Columns on Southwestern cuisine from food writer Sunny Conley.

A collection of Texas recipes including Dr. Pepper recipes.

Cookbook published by the Public Service Company of New Mexico; includes a glossary.

Ohio State University Extension fact sheet providing basic information.

Southwestern style recipes for outdoor camping trips.

Secrets to great home grown Texas cooking, from chicken fried steak to barbecue.

Small collection of Tex-Mex, Mexican, Cajun, Italian and down home Southern cooking.

Recipes of the early settlers of Texas.

Recipes from New Mexico to add a little spice to your life.

Recipe of the month and an insider's view for the traveler sampling Southwestern and New Mexican cuisine.

Recipes cooked with exotic and New Mexican chiles.

Small collection of Tex-mex and Mexican recipes.

Glossary to the food of New Mexico.

Includes Quick Guacamole, Mexican Blackeyed Peas, and Texas Pasta Sauce.

Historical overview and handful of recipes, such as Posole, and Calabacitas, with chile heat indication.

Features Larado Chicken Casserole, Monterrey Enchiladas and San Saba Tamales.

Features dishes such as Chile Colorado, Chipotle Shrimp and Escabeche.

Offered by Jane Butel's cooking school for Southwestern cuisine and New Mexican cooking.

Historic recipes from the days of the Republic of Texas.

Six gourmet recipes from the tv cooking series with accompanying cookbook and tips video.

Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between.

Four recipes, such as Blue Corn Crepe with Soft Polenta Filling and Adobo Sauce.

Features recipes for Salsa, Chili con Queso, Nachos and Quesadillas.

Recipes from Southeast Texas with Southwestern, Mexican, Cajun and other influences.

A sampling of New Mexico's unique cuisine and the history behind it.

Dishes include Easy Blender Salsa, Flour Tortillas, Jalapeno Cornbread, Beef Enchiladas and Chile Relleno Casserole.

Southwestern menus and recipes with information on regional ingredients and cooking methods.

Directory of recipes from all over the region.

Recipes such as Carne Cuisada, and Quarterback Quesadillas, offered by the Recipe Dude.

Traditional Southwestern favorites such as barbecue, along with Tex-Mex, Mexican, Cajun and Creole dishes.

Recipes from Grandma's cookbook and articles on traditional Texas fare.

Categorized directory of recipes that have appeared in the magazine. Includes appetizers, beverages, meats, dutch oven recipes, desserts, tex-mex, breads, sauces, and seafood.

Small selection of dishes using the jalapeño pepper.

Texas Monthly Magazine offers recipes, feature articles, menu planner, and cookbook reviews.