Small collection of recipes, most featuring seal.

Eight traditional recipes contributed by the Cherokees of California.

Aleut and Dena'ina recipes.

Four authentic Native American recipes from New Mexico, provided by the Gallup Visitor Guide.

Presentation of Juanita Tiger Kavena's cookbook, with excerpt and sample recipe.

How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale.

Sample the traditional delights of the Native Americans at Mountain Lion's stewing website.

Recipe for pemmican, boiled corn, and wild green salad.

Three bread recipes provided by Greg Flys With Eagles.

Two squash recipes and one for sage pesto, courtesy of Loretta Barrett Oden.

Some of One Feather's favorite Native American recipes, such as Succotash and Blueberry Popovers.

About thirty recipes from Acorn Bread to Zuni Indian Bread.

Collection of vegetarian Native American recipes.

A collection of Native American recipes for soups, breads and hot sauces.

Large number of Native American recipes using traditional ingredients.

Native American recipes, such as Apache Fried Rabbit, Bannock and BBQ Raccoon.

More than 250 traditional and modern recipes from many first nations, as well as instructions, and herb and plant encyclopedia.

Extensive collection of Native American recipes submitted by site users.

From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref, Alaska.

Traditional and modern Native American recipes.

Prehistoric and latter day Native American recipes.

Five specials on Native American ingredients and foods.

Small collection of recipes, such as Porcupine Stew and Moose Burgers, from the Native Council of Nova Scotia.

Recipes for such Métis dishes as pea soup, Li Galette and Pouchine au Sac.

Native American as well as Italian recipes cooked and enjoyed by Wendell and Nancy Deer With Horns.

Tribal enterprise of Santa Ana Pueblo offering traditional and modern Native American recipes, including large number of blue corn dishes.

Collection of submitted recipes including many for fry bread.

Cookbook with recipes for the three traditional Native American food crops: corn, beans, and squash.

Small selection of recipes from Elaya K Tsosie, a native Navajo teacher.

Recipes from the Southeast Kituwah Nation, such as Leather Breeches and Succotash.

This Saskatchewan, Canada elementary class provides recipes for Métis bannock and minsapwee.

Large number of recipes from Seminole Acorn Stew to Zuni Summer Succotash.