Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle.

Recipe and helpful hints on preparing this elaborate dish.

Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.

A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette.

Associated Press article details history of the hybrid bird.

Article details preparation and cooking. Also has list of equipment needed and detailed instructions.

Discusses the origin and rise in popularity of the dish. From the Detroit Metro Times.

A personal experience with a commercial product, including pictures.

Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.

Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.

Chef Paul Prudhomme's famous recipe, with slight modifications.

What it is, how to cook and how many it will feed.