Iranian and other recipes with pictures (in English and Persian).

Instructions on making Persian fruit salad.

Collection offers Timen Ajami (spiced lamb skillet), Fesenjan (Iranian Duck with Walnuts), and Persian Rice with Apricots.

Recipe for Chilau Rice, Fasanjan, and Herb and Tamarind Prawns.

Collection of Iranian recipes for soups, light dishes, and main dishes.

More than a hundred recipes, including some from Rosa Montazemi's cookbook "Honar-e Aashpazi" (Art of Cooking).

Recipes for soups, side dishes, main dishes, and pastries.

Ground lamb is shaped into balls, cooked on skewers and wrapped in lettuce.

Small collection of recipes gathered by Lloyd.

Eight recipes, such as Labu and Kateh, with list of Iranian restaurants.

Eight traditional Persian recipes.

Selection of appetizers, main dishes, and desserts.

Information on Iranian food culture and eating customs.

Variety of recipes from Artichoke Khoresh to Zardalu Polo.

Basic collection of recipes for various Persian dishes.

Five recipes, such as Ali Baba's Barley Soup and Abadanian Shrimp.

Eleven recipes from the Persian cookbooks by Najmieh Batmanglij.

Recipes for Polows, Khoreshts, and Kebabs, as well as Gilaky recipes (in Farsi).

Instructions on making Persian Lamb and Apricot Pilaf.