Recipe for Rosita's Stuffed Chiles, and Black Mole from Oaxaca.

Large collection of recipes, including fiesta dishes, salsas and desserts.

A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product.

Discusses uses for "hojas de aguacate" and links to several recipes.

Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.

A traditional-style recipe of meat and chilis steamed in dried corn husks.

Shellfish is simmered with garlic, onions, oregano, avocado leaves, tomatoes, cumin and chicken stock then finished with Sherry.

Shrimp topped with a sauce that includes serrano chiles, cilantro.

Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.

A small collection of recipes using Mexican tortillas.

A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links.

The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese.

Recipe includes scallions, garlic, serrano chile and chilantro.

The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs.

Offers chile recipes, chile facts and trivia, and cooking tips.

A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.

Overview of cookbook featuring Mexican recipes.

University of Guadalajara presents traditional recipes by course (in English) or by Mexican state (in Spanish).

A large collection of Mexican recipes complete with a glossary of terms.

Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information.

A collection of 9 typical Mexican recipes including tacos, tostadas and quesadillas.

A short glossary of Mexican cuisine terms.

Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.

Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.

Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas.

Recipe from Oaxaca, Mexico. The vegetarian mixture includes black beans, avocado leaves, pasilla de Oaxaca chiles, garlic, tortillas, and queso fresco.

More than 300 Mexican recipes, culled primarily from the pages of Gourmet and Bon Appétit magazines.

Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas.

Selection Mexican recipes categorized by course.

Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company.

Recipe combines avocado leaves, epazote, garlic, onion, and pork.

Includes a detailed tamale recipe and a collection of Mexican recipes from Patricia Wriedt.

A step-by-step guide to making flour tortillas.

Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history.

Mexican recipes, cooking FAQ, glossary, and cookbook presentations.

Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake.

A small index of authentic Mexican recipes.

Article on how to make fajitas with additional recipes for salsas and other fajita toppings.

Ingredients for this drink include fresh mango, sugar, lemon and lime juice.

Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs.

A sampling of Mexican recipes from Mel's cookbook.

Introduction and basic recipes from the Mexican embassy.

Recipes, articles, and links, hosted by guide Jessica Cuba.

Lawrence Wheeler's favorite Mexican dessert recipes includes Bunuelos, Capirotada, Arroz Dulce, Epanaditas, Flan and Panocha.

Recipes and directions for creating a full course meal for two.

Amy Gale's Mexican recipes collection.

Online gourmet shop offering Mexican and Tex-Mex recipes.

Recipes by ingredient or course, chefs' recipes, specialties, and background information.

The collection is categorized by course and by ingredient including desserts, beef, poultry and pork.

Shared by Patricia Wriedt from Mexico City, including salsas, breads, and soups.

Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.

A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen.

A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.

Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information.

More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.

Small collection of tacos, vegetarian dishes, and desserts.

Selection of Mexican and Tex-Mex recipes.

Searchable by entering a keyword and/or selecting categories.

Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake.

Large number of submitted recipes categorized by course.

Selections include drinks, desserts, holiday recipes, street foods, salsas and soups.

Wide range of Mexican recipes, including desserts and vegetarian dishes.

A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos.

Displays the types of presses available, uses, and history.

Recipes and articles on Mexican cuisine.

Brief overview of popular and national foods and drinks in Mexico.

How to serve, microwave and store tortillas.

Recipe from Rosa Mexicano uses chicken pieces, a variety of hot chiles and fresh avocado leaves.

A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs.

Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links.

A vast collection of poblano pepper recipes.

Recipe from Xochimilco Mexican Restaurant in California.

Day of the Dead bread includes recipes for the starter, final dough, and the glaze

Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.

The meat is coated in a spicy rub then simmered with wine.

Recipe uses an economical 7-bone chuck roast, dried chiles, garlic, cumin and oregano.

Recipe for traditional home-made quesadillas.

How to make little Mexican puff pastries called Sopaipillas.

Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes.

Fish topped with a mixture of diced cactus leaves and seasonings, then baked.

Moderate collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts.

Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago.

A Mexican seafood chowder features medium shrimp, garlic, corn tortillas, tomatoes, onion, chipotle chiles and red snapper.

Recipe for Pumpkin Flower Soup.

Recipe uses chorizo, chicken broth, white wine, and milk.

Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes.

Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.

Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes.

Presents Mexican recipes posted by a company in Australia manufacturing Tortillas and other Mexican-style products. Recipes are classified mainly by course.

Selection of Mexican recipes prepared New Orleans style.

A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips.

Glossary of Mexican dishes and food terms.

Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations.

The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information.

A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.