Recipes and brief introduction to the cuisine of Brazil.

Many Brazilian recipes sorted by course, provided by Purdue University.

Recipes and articles on Brazilian cuisine, from GlobalGourmet.

Brief overview of popular and national foods and drinks in Brazil.

Easy-to-do Brazilian recipes such as Feijoada (black beans) and Caipirinha (lime drink), adapted to the American kitchen; from CookBrazil.com.

More than thirty recipes, such as Black Beans and Rice, and Sopa Leao Velloso; from RecipeSource.com.

Small collection of submitted Brazilian recipes.

Small selection of submitted recipes.

Introduction to the cuisines of Brazil, recipes, and list of cookbooks.

Handful of easy recipes from Brazil.

Five different recipes of Brazilian origin.

Information on the cookery of Brazil and Antonio Nina's recipes of the month.

Simple formula to substitute the Brazilian cream cheese for those who cannot find the product where they live.

Festive menus, Bahian dishes, sweets, drinks, and other Brazilian recipes, with sections on eating habits and food shopping.

Culinary introduction and recipes from Brasília, the capital of Brazil.

Several recipes for Brazil's national dish Feijoada, a stew of beans, linguiça, and manioc.

Typical Brazilian recipes for some of Pedro's favourite dishes.