Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.

Recipe for beef sausages.

Ciorba Teraneasca (Romanian cabbage soup with bacon).

A traditional sour soup with vegetables and dill pickles.

From "The New York Cookbook" by Molly O'Neill.

Seven recipes contributed by local villagers, such as "Lied" Beans, and Moldavian Pie.

Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious.

Nine vegan, vegetarian, and non-vegetarian recipes, such as Mucinici and Deviled Eggs.

From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.

Description of the cuisine by region.

From the cookbook "Our Immigrant Ancestors."

Recipe for stuffed vegetables (cabbage or peppers).

Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels with Hot Sauce, and Napoleon Torte.

Recipes for a variety of traditional dishes, including Grandma Sofia's homemade bread.

Includes a variety of Romanian recipes.