Instructions on making Old German Muffins.

Small collection of recipes such as Graff Dracula, Spaetzle, and Wurstsalat.

Recipes that tend to be overlooked by German cookbooks made in America.

Recipes ranging from Biersuppe through Schnitzels to Apfelstrudel.

Recipes include Apple Strudel, Lebkuchen (spice bars), and Spareribs and Sauerkraut.

Introduction and a few recipes such as Klaus's Heringsalat, and Erdbeer Bowle.

Large number of submitted recipes.

Amy Gale's German recipe collection.

Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes.

Small collection of recipes from the region of Hessen.

A handful of recipes submitted by users.

Easy to print German recipes with pictures, calorie information, and preparation time.

Traditional and nouvelle cuisine of East Frisia (Ostfriesland), cooked by Manfred Becker.

Main dishes, salads, desserts, pasties, breads, and holiday recipes.

More than 200 recipes from Apple Pancakes to Zwetschgendatsche (Damson Plum Tart).

More than 700 user submitted recipes.

Main courses and side dishes.

Twenty five recipes from the cookbook "D' Schwäbisch' Kuche."

Links to recipes and restaurants.