Overview of customs and recipe for Dalmatian Pot Roast and Stuffed Cabbage.

Twelve dishes from northern Croatia.

Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.

Description of the cuisine by region with links to Croatian recipes on the net.

Small number of Croatian recipes from Balkanweb.

Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).

Provides instructions on creating authentic croat cookies.

Offers insight into Dalmatian cuisine, and features recipes of this area along the eastern Adriatic sea.

Cevapcici (spicy minced meat rolls) and Krem?nite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.

Introduction to the Zadar region's cuisine, and recipes for Iski lopiz (leg of lamb), stuffed squid, and Bodulian Soup (fish soup).