Articles and resources on the food and cuisine of Southeast Asia.

Recipe for Thai Tapioca Pudding and Lao-style Papaya Salad, from chef Naret Sihavong.

A handful of satay recipes.

Ohio State University Extension fact sheet providing basic information.

Recipes from Thailand, Vietnam, Laos, Cambodia and Burma.

Includes Southeast Asian recipes, food articles, and details of the author's cooking classes.

Illustrated recipes of the Buddhist Khmer Krom people in southern Vietnam.

Large collection of Malaysian and Singaporean recipes from Mom as well as various submitted Asian recipes, with glossary and tips.

Martin Yan's recipes from Malaysia, Singapore, Hong Kong and China.

Overview of Southeast Asian cooking from Diner's Digest.

Large collection of recipes in plain text format.

Award-winning Canadian TV-host and chef serves up recipes with cooking tips on Southeast Asian cuisine.

Containing various Laotian recipes from the Lahu, Hmong, and Mien peoples, along with some Latin recipes, contributed by students.