Three recipes to cook a festive menu, provided by Anahita Gallery.

Afghan recipes adapted to the western kitchen.

More than thirty five recipes of the most popular Afghan foods, including kebabs, eggplant dishes, and pastries.

Recipes for vegetarian and meat dishes, desserts, and condiments.

Eight recipes, such as Lamb Kebab and Bride's Fingers.

More than forty recipes from Afghan Chicken to Zvia's Hawayej.

Handful of recipes to entertain your guests.

Vegetable dish to accompany rice or bread, from the book "Afghani Cooking."

Introduction and six Afghan recipes to cook a menu.

Recipe for sweet rice with orange and chicken.

Ten recipes, such as Korma Sabze and Gosh Feel (Elephant Ear pastries).

Recipes for kebabs and vegetarian dishes, desserts, sauces and bread.