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Information on the cooking of Senegal with recipes for Ngalax, Tiébou Dienn and Yassa.

Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.

Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.

About fifty recipes for traditional dishes from Senegal, from the FAO cookbook.

Recipes for Sow, a milk drink, Tiébou Dienn, and Jollof Rice.

Introduction to the cuisine with recipe for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.

Recipe for a seafood dish to serve with rice.

Recipe for a vegetarian dish from Senegal.

Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.

Three recipes for soups from Senegal from Gail's Recipe Swap.

Recipe for a soup of rich chicken broth with eggs.

Recipe for a soup combining shrimp, curry, and honey.

Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.