Basic recipe. Yields enough to stuff a 18 pound bird.

A basic recipes seasoned with garlic powder, and poultry seasoning.

For chicken, turkey, or veal.

For a variation of this recipe, pork sausage and dried apricots can be used.

Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.

Recipe from Gourmet magazine.

A collection of dressing and stuffing recipes.

A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.

Crockpot recipe containing onion, celery, parsley, and mushrooms.

Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.

Features safety tips for stuffing the bird, and a collection of recipes including Chestnut, Onion and Cornbread Stuffing, and Pasta Stuffing with Porcini and Proscuitto.

A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.

Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles.

Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes.

Mostly vegan recipes.

Variations on everyone's favorite Thanksgiving food.

Classic oyster stuffing for Thanksgiving. Enough for a 14 to 15 pound turkey.

One basic chestnut and wild rice stuffing.

Stuffing recipes for every occasion, with nutritional information provided.

Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.

Simple, detail recipe presented.

From FoodTV, using cornbread stuffing crumb, sausages, onion, celery, garlic, apples, and walnuts.

Basic recipe including crumbled cornbread, chicken broth, onions and celery.

Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons.

Several classic recipes for bread and for wild rice dressings.

Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing.

Includes Southwest Cornbread Dressing, Chopped-Egg Stuffing, and Baked Apple-Pecan Dressing.

5 recipes and some tips, from Vegetarian Times.

Prize-winning recipes from Sunset Magazine.

Recipes include Apple Nut Stuffing, Basic Bread Stuffing, and Mushroom Stuffing.

Contains variations of dressings including Wild Rice Dressing, and Apple Dressing.

A collection of recipes including Mom's Eggplant-Oyster-Bread Dressing, and Marie's Chestnut Stuffing.

Large selection of stuffing recipes from the SOAR project.

Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing.

Safe handling of stuffing from the U.S. Dept. of Agriculture.

Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.

Stuffing recipe adapted from ``Prevention's The Healthy Cook,'' by the Food Editors of Prevention Magazine Health Books.Includes porcini and button mushrooms, pearl barley, and Romano cheese.