Livorno's firey fish soup made with the fresh seafood of the day.

Lobster and shrimps are added to a flavorful fish broth in this holiday recipe.

A vegetarian soup made with a combination of vegetables with pasta added.

A simple recipe making eight servings, at RecipeSource.

Simmer this hearty bean-vegetable soup on the range top or in a crockery cooker.

Zuppa Di Ceci is made quickly and easily in this recipe using canned chickpeas.

A hearty traditional recipe often made for New Year's for good luck.

A full, simple recipe making six servings, at RecipeSource.

A collection of traditional Italian soups including Zuppa Toscana, Italian wedding Soup, and Triest Style Seafood Soup.

Recipes featured include minestrone, stracciatelli, tortellini soup, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.

Three basic soups listed.

Meatballs, greens, and chicken broth are combined to make this popular soup.

Traditional peasant recipe from Veneto using bread, broth and cheese.

Ribollita means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.

A rich tomato based Tuscan country soup thickened with bread.

Made with farro, a hard grain popular in Tuscany, this is a simple yet hearty soup.

A light soup made with homemade broth, eggs, and cheese.

A tomato based soup enhanced with spinach.

A full recipe making eight cups of soup.

A typical Calabrian dish that uses wild onions which may be found preserved in oil in stores.