Calls for applesauce, cabbage and spices while cooking in a dutch oven.

A easy recipe, serving eight; calling for the use of a dutch oven with skinless chicken brests.

Chunky soup made with bacon, chicken, and cheese.

Recipe calls for one pound of chicken brest; serves six to eight.

Serve sprinkled with the bacon and scallions.

Serve sprinkled each with cheese.

Includes bacon, carrots, frozen corn, and frozen peas.

As featured in Fabulous Foods online cooking magazine.

A simple wings and corn recipe.

A full recipe serving six to eight.

Presents a full, easy recipe making four servings.

This is a sweet and savory stew; it is best served over mounds of hot cooked rice.

A crock pot recipe making eight servings.

This is a very savory stew; serving four.

Made with onions, carrots, new potatoes, frozen corn, and frozen sweet peas.

Simple crock pot recipe.

Garnish with cilantro if desired.

This is a good winter recipe with a Mexican twist.

This recipe serves five to six people; requires about one and a half hours to prepair.