A variation of this classic recipe; serving four.

Includes chicken stock, soy sauce, and sesame oil.

Serve with slices of French bread, browned in oven.

This recipe for six may be served hot or cold.

Recipe by Chef Darina Allen of Ballymaloe Cooking School, County Cork, Ireland.

Scale ingredients to fit the number of servings you want to make and print out an automatic shopping list, at Recipezaar.

This is very quick to prepare and cook, and can be made the previous day, at Aboutfood.

Serve over buttered French bread.

A fish version of this classic dish; serving four, at Soupsong.

This is a light soup sutable as a starter or light meal.

Vegetarian cuisine recipe by Sarah Bush, Vegetarian Times.

Made with vegetable stock, garlic, and olive oil.

Includes potatoes and hard cooked egg yolks.

A full and simple recipe making four servings, at eScribe.

"Her own recipe, a nice soup, very British. Serve hot to 4-6 people."

Made with potatoes, onions, chicken broth, garlic, and carrots.

Recipe from The Notchland Inn Bed and Breakfast; serving eight to ten.

A fast and simple recipe.

Offers a fast and simple recipe.

A simple recipe that makes eight servings.

A basic vegetarian recipe making four servings.

A basic and simple milk based recipe serving four.

With red pepper, potato and tumbleweed. Recipe from The Galisteo Inn, Galisteo, New Mexico on 1st Traveler's Choice Internet Cookbook.

Britain's native watercress is still grown, particularly in Hampshire. It has a tangy peppery flavour which works beautifully in soup.

A simple and fast recipe, at Greenchronicle.

Full and simple recipe with suggestions.

Hugs's Homehearth-Food List Kitchen Recipe.

A very basic and simple recipe.

A recipe from fatfree.com: The low fat, vegetarian recipe archive.

Recipe from the GardenGuides kitchen.

Site offers a basic recipe.

A fast to fix recipe serving six.

A basic recipe that may be served hot or cold.

Presents a full and simple recipe, at IrishAbroad Kitchen.

A full and simple recipe serving six, at YumYum.

Made with leeks and zucchini and heavy cream.

Pureed soup recipe making six servings.

Presents a full recipe serving four, at the USENET Cookbook.

A full but simple recipe serving four, at Thefoodweb.

A selection of links to recipes offered and rated, at Links4Recipes.

Presents a full, different recipe.