Full recipe making six servings.

A full and rich soup making three to four cups.

May be made in a large sauce pan, if wok is needed for something else.

Pasta, asparagus and sage soup, with nutritional analysis provided.

A basic chicken broth recipe making six servings.

Simple six serving recipe.

A fast, easy recipe serving four.

Calling for the use of fresh asparagus and four cups of stock.

Presents a simple easy recipe.

Presents a full basic recipe making six servings.

From Cooking with Daniel Boulud. Serves four.

A basic recipe calling for the use of potatoes; serves eight.

A springtime soup making four servings. Serve with a few asparagus tips on top for garnish.

A simple recipe calling for the use of potatoes.

Presents a full simple recipe.

A simple recipe serving six.

Simple recipe making four servings.

Simple and easy recipe.

Recipe using bacon and cream; serves six.

A fast, basic recipe serving four.

Classic recipe with full instructions.

A basic and simple recipe for four servings.

With garlic toast; serves six.

Full, easy recipe making eight servings.

A fast recipe serving six.

A full recipe making six servings.

A recipe making four servings.

This recipe makes two servings.

A simple recipe serving four to six.

Simple recipe serving nine.

Basic recipe serving six.

Basic recipe that may be served hot or cold.

A low fat but creamy soup that you can use with other vegetables as well. Complete nutritional information included.

A kosher recipe calling for the use of onion, butter, milk and fresh herbs.

A full recipe using fresh asparagus spears making four servings.

A full recipe that keeps well; may be served hot or chilled.

From the On Line Cookbook, adjustable recipe.

A basic recipe making four servings.

A light starter soup.

Recipe using two pounds of asparagus, milk, and fresh dill.

Calls for onion, soy sauce, and dill weed.

A fast and easy recipe.

Basic recipe for four servings.

Recipe from Southernliving.com.

Quick recipe made chicken flavor instant bouillon, frozen asparagus, half-and-half, and clams.

Recipe that serves four to six.

Made with fresh asparagus and homemade or canned chicken broth.

A crock pot recipe, vegetarian.

A full vegetarian recipe making eight servings.

A recipe making six servings.

Recipe calls for the use of onion; makes eight to ten servings.

Full recipe using egg making four servings.

Full recipe making six servings.