Made with crawfish, onion, and tomatoes.

Make from scratch or use leftovers from a crawfish boil.

Recipe using crawfish, heavy cream, and beer.

Recipe using crawfish, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles. From the NFL Family Cookbook.

A rich soup made with crawfish, chicken broth, broccoli, canned soups, milk, and cheddar cheese.

Recipe calling for crawfish, canned corn, potato soup, and Provolone cheese.

Recipe calling for crawfish, onion, and tomatoes.

Made with crawfish, onions, bell pepper, garlic, and shellfish stock. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.

Recipe calling for crawfish, butter, canned soups, corn, cream cheese, and heavy cream.

Recipe calling for crawfish, onion, red pepper flakes, Tabasco sauce, and chicken broth.

Recipe using crawfish, butter, onions, paprika, and chicken bouillon. From Prejean's Cajun Restaurant in Lafayette, Louisiana.

Recipe using crawfish, crawfish fat, butter, onion, and lemon slices.

Made with crawfish, onion, bell pepper, and tomatoes. Includes directions to make a roux.

Recipe using crawfish, onions, bell pepper, garlic, and butter. Includes details on quantiies to adjust when cooking more crawfish.

Four recipes, using a roux or not, and using tomato or not. All served over rice. From The Gumbo Pages.

Made with crawfish meat, crawfish fat, garlic, and onions. Served with rice.

Recipe using crawfish, onions, chicken broth, and Tabasco. Served over rice.

Recipe using crawfish, crawfish fat, butter, onion, green pepper, and celery. From The Tabasco Cookbook.

Simple recipe using crawfish and tomato soup.

Made with crayfish, tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute shrimp for the crayfish. From The Whole Chile Pepper Book.

Recipe calling for tomatoes, crayfish, onions, cayenne pepper, and fish stock.