Made with clams, scallops, potatoes, and tomatoes.

Made with clams, potatoes, clam stock, and tomatoes.

Made with live clams, pork, carrots, potatoes, and clam broth.

Made with minced clams, potato, and bacon.

Made with canned clams, clam juice, and potatoes.

A easy and scaleable recipe made with canned clams and potatoes.

A basic recipe making eight servings, from Good Housekeeping.

A recipe from The Global Gourmet serving four.

Full recipe making four servings; from Kikkoman.

Full recipe making ten servings, from the New York Times Cookbook.

A microwave recipe making four servings.

Basic recipe using bacon, potatoes, carrots, and celery; may be made the day before serving.

This recipe serves three to four.

Made with fresh clams, pork, fresh tomatoes, wine, and crackers.

Made with canned minced clams and wine.

Basic recipe made in a crockpot using bacon, carrots, tomatoes, potatoes, and canned clams.

Simple recipe using large, hard clams; making six servings.

Simple recipe using fresh clams, potatoes, carrots, and salt pork.

Fast and simple recipe using canned ingredients.

Includes nutrition breakdown and calorie count.

Recipe using clams, bacon, carrots, tomatoes, potatoes, and chicken broth. From Better Homes and Gardens.