Clam
Chowder, Allana's Zesty Red Clam Chowder, Bula Soup, Clam and Tomato Bisque, Clam Bisque, Clam Bisque, Clam Chowders & Soups, Clam Stew with Shiitakes, Cinzano, Chorizo, Clams in Cream and Thyme Broth, Clear Clam Soup, Italian Fresh Clam Soup
Crab
Soup, Alaska Dungeness Crab Bisque, Corn and Crab Chowder, Crab and Corn Chowder, Crab Bisque, Crab Bisque, Crab Bisque, Crab Bisque Chincoteague, Crab Bisques and Chowders, Crab Chowder, Crab Gumbo
Crayfish
Arnaud's Crawfish Bisque, Backyard Crawfish Boil Soup, Beer Cheese and Crawfish Soup, Brett Favre's Crawfish Etoufee, Broccoli Crawfish Cheese Soup, Corn and Crawfish Soup, Crawfish Bisque, Crawfish Bisque, Crawfish Chowder, Crawfish Etouffe
Lobster
Basic Lobster Cooking, Bisque Lobster, Le Montrachet Lobster Bisque, Lobster and Apple Bisque, Lobster and Chive Bisque, Lobster and Corn Chowder, Lobster And Corn Chowder, Lobster and Roasted Corn Chowder, Lobster and Shrimp Chowder, Lobster Bisque
Mussel
Artichoke and Mussel Bisque, Avocado and Mussel Soup, Billi Bi, Breton Billi Bi, Cream of Mussel & Saffron Soup, Cream of Mussel Soup, Cream of Mussel Soup, Creamy Mussel Soup, Curried Mussel Soup, Ken's Mussel Soup
Oyster
Soup, Stew, Boston Oyster Chowder, Chesapeake Oyster Bisque, Chunky Oyster Chowder, Fish Broth with Oysters and Saffron, Oyster and Mushroom Chowder, Oyster and Sea Urchin Stew, Oyster and Spinach Chowder, Oyster Artichoke Bisque, Oyster Bisque, Oyster Bisque
Shrimp
Soup, Andes Shrimp & Corn Main-Dish Chowder, Audry's Shrimp Stew, Avocado Shrimp Bisque, Cajun Shrimp and Corn Bisque, Cheese and Shrimp Chowder, Chupe De Camarones (Shrimp Chowder), Creole Shrimp Bisque, Creole Shrimp Stew, Diet Shrimp Bisque, Frogmore Stew
Abalone Chowder
Made with abalone, bacon, potato, and milk.
Abalone Chowder
Made with abalone, leeks, potatoes, and light cream.
Bay Scallop Chowder
Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood.
Bay Scallop Stew
Basic recipe using scallops, wine, and heavy cream. May also add lobster.
Bisque De Cribiches
Made with crayfish and coconut milk.
Broccoli Crawfish Cheese Soup
Full, scalable, recipe for a rich soup. May use shrimp for variation.
Cajun Crawfish Jambalaya
A basic recipe using bell pepper, onion, celery, and crawfish and served with rice.
Clam and Mussel Soup
Made with clams, mussels, anchovy fillets, and wine.
Conch Chowder
Basic recipe with tomatoes, carrots and corn.
Conch Soup
A simple recipe using conch, red peppers, onion and celery.
Conch Soup from Honduras
Made with conch, coconut, bananas, carrots, yucca and coconut milk.
Conch Stew
A simple recipe using conch, onion, and potatoes.
Crawfish and Corn Soup
Made with crawfish and fresh and cream-style corn. Includes directions for making stock.
Crawfish Bisque
Detailed recipe includes directions for making crawfish sauce and stuffing for crawfish heads.
Crawfish Bisque with Crawfish Boulettes
Includes directions for making crawfish stock and the boulettes.
Crawfish Chowder
A scalable recipe using frozen crawfish, canned cream soups, corn, cream cheese, and heavy cream.
Crawfish Etouffee
Simple recipe using crawfish, canned tomato and mushroom soups, and tomatoes. May use shrimp for variation.
Crawfish Etouffee
A full, scalable, recipe using crawfish, cream of mushroom soup, and diced tomatoes with green chilies.
Crawfish File Gumbo
Made with crawfish, onion, garlic, and crawfish fat.
Cream of Coquilles St. Jacques with Leeks
Made with scallops, fish fumet, sherry, and heavy cream.
Creamy Scallop and Artichoke Soup
A rich and delicate recipe, making four first course servings.
Creamy Scallop Chowder
A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese.
Creamy Scallop Soup with Mushroom-Asparagus Duxell
Full, fast recipe making four servings.
Cuscusu
Full recipe using assorted shellfish making eight servings.
Great Bay Scallop Stew
Made with scallops, herbs, and milk.
Key West Conch Chowder
A basic recipe using conch, potatoes, and tomatoes; abalone may also be used.
Lobster Recipes
Small selection includes Lobster Cantonese and Lobster Omelet.
Mct's Conch Chowder
Made with conch, potatoes, bacon, jalapeno pepper and hot sauce.
Nantucket Scallop Chowder
A basic recipe using scallops, bacon, onions, potatoes, wine and cream.
Pappadeaux Crawfish Bisque
Full recipe using crawfish and heaving cream.
RecipeWorld - Scallop recipes
A collection of recipes for cooking scallops.
Red Shellfish Zuppa
Simple recipe using mussels or clams, making four servings.
Rhode Island Red Chowder
Full recipe with detailed instructions, calling for clams, wine, tomatoes, and potatoes.
Scallop and Ginger Soup
Made with scallops, ginger, scallions, and fish stock.
Scallop Chowder
A basic recipe calling for scallops, potatoes, and milk.
Scallop Corn Soup
Made with scallops, fresh corn, fish stock, and heavy cream.
Scallop Soup
A full recipe, including directions for making fish stock.
Scallop Soup
Recipe calling for scallops and milk, made in the microwave.
Scallops and Penne Pasta in a Saffron Broth
Recipe calling for scallops, shrimp, tomatoes, wine, and saffron.
Sea Scallops and Minced Vegetables with Parsley Pe
Made with scallops, red and green pepper, and green beans.
Seafood Bisque
Full recipe using assorted shellfish, making four servings.
Seafood Chowder
Made with assorted shellfish, potatoes, and corn.
Seafood in Asian Broth
Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation.
Shellfish Stew alla Tarantina
Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
Shrimp & Oyster Bisque
Made with oysters, shrimp, and heavy cream.
Shrimp or Crawfish E'toufee
A fast and simple recipe using shrimp or crawfish, butter, and chopped vegetables.
Spicy Seafood Soup
A recipe using shrimp, mussels, lime and chilles.
Sunday Supper Stone Soup
Recipe using the shells of crab, crayfish, or lobster, onion, garlic, fennel, carrots, brandy, and wine.
White Shellfish Zuppa
Simple recipe using clams or mussels, making four servings.