A basic recipe calling for sealegs, potatoes, tomatoes, and milk.

A full recipe using sealegs, mixed seafood, zucchini, peas, and Sauterne; may be frozen.

Chowder base for use with shrimp, crab, clams and various fish such as halibut and salmon.

Easy oven recipe using potatoes, fish fillets, and milk.

Full recipe making six servings from The Reefs, Southamton, Bermuda.

Made with red snapper, carrots, tomatoes, and wine. Includes directions for making fish stock.

Recipe using grouper or wahoo, potatoes, tomatoes, rum, and peppers.

A full recipe using fish fillets, clams, potatoes and milk.

Simple recipe using haddock, corn, potatoes, and evaporated milk.

Full recipe using shrimp, fish fillets, clams, fish stock, and wine.

Recipe for a chicken broth-based chowder containing Mississippi catfish fillets, at About Seafood.

Recipe using orange rind, dried chili peppers, and pineapple to make eight servings.

A fast recipe using sole fillet, canned clams and shrimp, and cream of potato soup, serves twenty.

Made with lobster, scallops, shrimp, clams, crab, and heavy cream.

Full recipe using cream and peppers.

A full recipe using fish, shrimp, scallops, and heavy cream, making four servings.

Made with shrimp, grouper, potatoes, chicken broth, and light cream.

Basic recipe with detailed directions.

A full recipe using shark, dried cod, scallops, tomatoes, leeks, and wine.

A basic seafood recipe that can be adapted according to personal preference.

A simple recipe using potatoes, fish fillets, and light cream.

Made with potatoes, fish fillets, bacon, and milk.

Simple recipe using cod, potatoes, and milk.

Presents a full recipe using pork fat, fish, clams, corn, and light cream.

This recipe using crab, shrimp, and scallops, may be prepared ahead, refigerated and reheated.

Full recipe made with mixed fish, tomatoes, wine, and light cream in a slow cooker.

Full and simple slow cooker recipe using fish, tomatoes, wine, and light cream.

Made with bacon, clams, crab legs, shrimp, and scallops.

Made with shrimp, cod, celery, carrot, potatoes, wine, and clam juice. From Better Homes & Gardens.

Basic simple recipe using fresh corn, crab, shrimp, crawfish, chicken broth, and light cream.

In this recipe, fish and shellfish are marinated overnight before being combined with the other ingredients for the soup.

Simple recipe calling for salt pork, fish, and milk.

A basic recipe made with salt pork, potatoes, fish, and milk.

Made with fish filet, canned tuna, corn, and chicken broth.

A simple recipe calling for fish fillets, chicken broth, corn, potatoes, and rice.

Made with haddock, potatoes, and condensed milk.

Made using bacon, haddock, cod, potatoes, and milk.

Full recipe using white fish and swordfish or mackerel to make six servings.

Full recipe using mussels, white fish, and crab or shrimp.

Simple recipe calling for fish, potatoes, and carrots,

Recipes for clam, corn, and seafood chowders.

Simple recipe using canned clams, shrimp, and crab.

Made with haddock or halibut, scallops, lobster, potatoes, and milk.

A full and simple recipe using scallops, clams, shrimp and lobster or crab.

A recipe using lean fish, clams, potatoes, carrots, and evaporated milk; includes nutritional information.

Basic recipe using haddock, scallops, lobster, cream, sour cream and milk; from Morten's Recipe Collection.

Very simple recipe using canned soups, shrimp and white fish to make four servings.

Sixteen recipes for seafood chowders, among which are Crabmeat and Corn Soup, Fish Chowder and Shrimp Chowder, at All Recipes.

Recipe for a milk-based chowder containing crab flavored surimi seafood, at About Seafood.

Made with bell pepper, fresh tomatoes, saffron, hot sesame oil, and scrod or grouper.

A full recipe using snapper or grouper, chicken, and light cream.

Recipe for a chicken broth-based chowder containing yellowfin tuna steaks, at About Seafood.