A simple skillet recipe using hamburger, packaged taco spices, green pepper, and corn.

A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers.

Scrambled eggs, cheese, and mushrooms in pita bread.

Marinated, broiled zucchini, green peppers, red onion, and mushrooms, served in Pita pockets brushed with sundried tomato and oregano dressing.

Made with chicken, lettuce, parmesan cheese and Ceasar salad dressing.

Turkey is served in a whole wheat pita with spinach leaves, cucumbers, tomato and alfalfa sprouts.

Made with Cheddar, Avarti, or Colby cheese, apples, celery, and nuts.

Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese.

Grilled bacon wrapped chicken and marinated mushrooms served in foil wrapped pitas.

Sliced grilled chicken and cucumber served in pita pockets.

Cubed chicken mixed with cheese, grapes, celery, and sunflower seeds, served on pita bread.

Sauteed, sliced chicken with yogurt and cucumber spread, served in pita bread. Includes nutritional information.

Made with chicken, sour cream, walnuts, and lettuce or alfalfa sprouts.

Chicken mixed with almonds, mango chutney, and grapes, served in pita halves.

Stuff a pita with egg salad and cottage cheese.

A lowfat sandwich with cayenne pepper.

Served in patty form with coriander yogurt.

Pita stuffed with cottage cheese, cucumber, and carrots.

Stuff a pita with Kalamata olives, romaine lettuce and feta cheese.

Feta cheese and a red wine vinegar accompany peppered turkey breast.

Made with cucumber, peppers, feta cheese, olives, and lettuce.

Tomatoes, feta cheese, artichoke hearts, and olives stuffed in pita bread pockets.

Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation.

Grilled zucchini, pepper, onion, and mushrooms topped with mozzarella and Parmesan cheeses in whole wheat pita halves.

Pork is served with summer vegetables and a yoghurt spread in this recipe.

Grilled lamb patties served in pitas with a cucumber and yogurt sauce.

Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions.

Cole slaw or mixed greens placed in whole wheat pita halves with tomato and sliced ham.

Whole wheat pita halves stuffed with spinach leaves and cheese.

Sauteed lamb mixed with jalapeno pepper, blue cheese, and yogurt, in whole wheat pita halves.

Low calorie pita is stuffed with Greek dressing, olives, cucumber and green peppers.

Mushroom omelet served with tomato slices in pitas.

Chicken, carrots, asparagus, and lettuce served in halved pitas.

Hard-boiled eggs, celery, and cheese, served in pita halves.

Chicken mixed with sesame seeds, pea pods, bell pepper, and almonds, served in pita pockets.

A hearty vegetarian pita.

Breakfast, lunch and dinner pita pocket recipes.

An oven recipe using marinated pork loin and yogurt, cucumber sauce, served in pita bread.

Scallops or shrimp served in Pita pockets with mushrooms, vegetables, and couscous.

Marinated, grilled chicken served in pita halves with lettuce, tomato, and garlic sauce.

Ground beef cooked with onion, garlic, chili powder, beef stock, and tomato sauce, served in pita halves with salsa, lettuce, and cheese.

Cinnamon and mint accompany leftover lamb.

Made with roast beef, picante sauce, tomato, avocado, and Feta cheese.

Marinated grilled steak served in pitas with peppers and onions.

Pita halves stuffed with egg salad. Offers several suggestions for garnishings.

Ground beef cooked with onion, chili powder, and beans, placed in pita halves with salsa, lettuce, and cheese.

Tofu mixed with curry powder, shredded carrots, and onion served in pita pockets.

Tuna is mixed with apple, carrot and lemon juice.

A warm garbonzo bean mixture is served with Monterey Jack and mint leaves.