Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast.

Made with honey, ham, apple and muenster cheese on cinnamon raisin bread.

Grilled sandwich filled with artichoke hearts and proscuitto.

Grilled shrimp on sourdough bread with tomatoes, bacon, and lemon butter.

A complex sandwich with homemade sauce and seasoning.

Made with onions, beef broth, and German-style link sausages, served on sourdough rolls.

Serve broiled or grilled with garlic flavor.

Caponata is a prepared Italian eggplant appetizer. It is served grilled with Provolone and Mozzarella cheese.

Sliced turkey, cheddar cheese, on sourdough bread spread with cranberry sauce.

Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing.

Tabasco sauce and ranch dressing create a seafood salad type of recipe.

Turkey is served with cabbage and apple-pear slaw.

English muffins topped with minced ham, tomato slices, and Cheddar cheese.

Grilled sandwich filled with mozzarella, fontina, Gorgonzola and provolone cheeses.

Fresh asparagus and turkey are served on bread grilled with tarragon butter.

Cheese sandwiches dipped in egg batter and fried.

A fried sandwich filled with chicken or turkey.

Made with tuna, onion, green pepper, and cheese.

Made with turkey, tomato, avocado, cilantro, onion and cheese.

Barbecued wieners topped with diced tomatoes, cucumber, and onions, and served with oriental, Mexican, and Mediterranean sauces.

This sandwich is grilled with feta, olive oil, oregano leaves and tomato.

Served with walnuts and watercress.

Made with ham, red onion and tomato on country-style bread spread with cheddar cheese mixed with mustard, thyme, and parsley.

Grilled with mayonnaise for crunch and color.

A simple and unique grilled cheese recipe with Dijon mustard.

These luxurious grilled cheese sandwiches acn be served with slice of foie gras.

Swiss cheese, Cheddar cheese, green onions and mayonnaise combine in this recipe.

Variations on a melted cheese sandwich from the Fannie Farmer Cookbook.

Pureed chipotle chilies with cheese, onion, and cilantro.

Made with sliced grilled potobello mushrooms, red peppers, chicken, avocado, fresh basil, parmesan cheese and chipotle chilies.

Grilled marinated chicken served on crusty buns.

Made with chicken breasts, goat cheese, bell peppers, tomatoes, and bacon. Includes recipe for homemade pesto.

Serve topped with olive oil and balsamic vinegar.

Made with eggplant, red peppers, and provolone cheese.

Served with feta, mint and lemon aïoli.

A vegetarian sandwich with portobello mushrooms.

Made with ham and cheese.

Create many variations on this sandwich for company.

Recipe calling for mozzarella cheese, milk, and eggs.

Simple recipe making four sandwiches.

Made with pepperoni and mozzarella on whole grain bread.

Made with marinated portobello mushrooms and mozzarella cheese.

Grilled marinated portobello mushrooms with cheese served on a baguette.

Proscuitto and parmesan cheese served on sourdough bread.

Made with corned beef, sauercraut and Swiss cheese on dark rye bread.

Made with sauerkraut, Gruyere cheese, and corned beef on rye bread.

Made with canned salmon, onion, cheddar cheese, and lemon juice.

Served with carmelized onions and guyere cheese.

Sherry wine, ginger, garlic and Teriyaki sauce flavor turkey breast.

Made with marinated tofu and tomatoes.

Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.

Made with sliced turkey, bacon and cheese.

Citrus grilled turkey is served on Italian bread.

Sliced ham and cream cheese served on whole wheat bread.

Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.

Asparagus, ham, and Swiss cheese on French bread spread with garlic butter.

Made with sliced turkey, cheese and salsa.

Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.

Raisin bread filled with coconut, apricot jam, and cinnamon.

Sandwiches made with ham, cheese, mushrooms, apples, and salami are put on skewers and grilled.

Made with mozzarella or provolone cheese, served on Italian bread.

Made with chicken breasts and cheese on French bread.

Marinated beef served on French bread with sauteed mushrooms and onions.

Made with Swiss cheese and tomato on egg bread.

Grilled sandwiches made with sliced turkey, cheese, and olives on whole wheat bread.

Grilled sourdough bread is stuffed with turkey and a cumin, chili powder, oregano sauce.

Made with Swiss or Fontina cheese and sliced ham.

Grilled marinated steak with onions on a toasted baguette. Includes nutritional information.

Full skillet recipe using ham, chicken and cheese.

Made with sweet onion, red and yellow peppers, capers and anchovey fillets.

Elvis Presley's favorite sandwich grills childhood favorites on white bread.

Sweet raisin bread is grilled with apricot jam, peanuts and honey mustard.

Made with grilled portabella mushrooms and roasted red pepper, served on toasted rolls.

Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.

Simple grilled recipe making two servings. Includes nutritional information and Weight Watcher points calculation.

French or Italian bread filled with cooked meat or poultry, bacon, onion, and Brie.

Made with turkey slices, tomato, and Swiss cheese.

Created with chilled Roquefort and carmelized onions.

Sliced corned beef, sauerkraut, and Swiss cheese, on pumpernickel bread spread with Thousand Island dressing, and grilled.

Made with marinated steak, red onion, and tomato, served on sourdough bread.

Mascarpone and cream cheeses complement smoked turkey, prosciutto and fried sage leaves.

Grilled sandwiches filled with bacon, chilies, portobello mushrooms, and cheese.

Marinated, grilled steaks with rocket salad and salsa. Includes recipe for tomato salsa.

Made with roasted red bell peppers, eggplants, zucchini, and salmon rolled in lavash.

Served on English muffins with Old Bay seasoning.

Made with marinated, grilled crabs served on English muffins.

Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.

Cottage Cheese sandwiches dipped in egg batter and fried.

Made with mushrooms and smoked Gouda cheese.

Indian inspired sandwiches with minted mayonnaise.

Grilled sandwiches filled with proscuitto, sliced tomato and fontina cheese.

Marinated tofu and bell peppers served on French bread. Includes directions for basil mayonnaise.

Tuna, red pepper, celery, green onions, mayonnaise, plain yogurt, capers, cumin, pepper, salt and cayenne pepper melt together in a grilled bun.

Toasted tomato and turkey sandwich served with honey mustard.

Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.

Eggplant and bell peppers make a colorful sandwich.

Made with canned tuna, spinach, and tomato on Turkish bread.

Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.