Presents recipes for tea sandwiches, cakes, and scones.

Recipe using asparagus, cream cheese and prosciutto.

Recipe using canned asparagus and butter.

A simple recipe using bacon bits, green onions, and mayonnaise.

Minced shrimp and water chestnuts placed on bread triangles and baked.

Made with cream cheese and pecans on banana bread.

Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.

Recipe using capers, horseradish, smoked salmon, and sliced cucumber.

Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.

Made with chicken, heavy cream, and fresh rosemary on wheat bread.

Made with diced chicken, salad dressing, and pickle relish.

Chicken sandwiches edged with chopped smoked almonds.

Made with chicken breasts, fresh tarragon, and smoked almonds.

Served on white bread with fresh tarragon leaves.

Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.

Made with cream cheese, eggs, and pecans.

Chilled sandwiches can be made ahead of time.

Made with sliced cucumber and mint mayonnaise.

Made with chicken and raisins; includes nutritional information.

Sliced smoked salmon and dilled cream cheese rolled in bread; includes nutritional information.

Made with gelatine, water, and soy sauce.

Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.

Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens.

Marinated bell peppers and goat cheese on foccacia bread.

Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.

White bread with a fresh parsley and garlic spread.

Made with whole wheat bread, apricot jam, and ham.

Cinnamon raisin bread makes this a sweet sandwich.

Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.

Cheddar, Monterey Jack, green chiles, pimiento, and poblano chile spread on whole grain bread.

Recipe calling for crushed pineapple, chopped nuts, and cram cheese.

Thinly sliced vidalia onions on white bread spread with mayonnaise mixed with fresh parsley and tarragon leaves.

Onion is served with fresh parsley and tarragon.

A rolled sandwich with homemade hummus.

Scoallions and anchovy paste are layered with radishes.

Served with lemon mayonnaise on white bread.

Fresh mint leaves and radishes on white bread spread with lemon mayonnaise.

In this recipe, honey bread is spread with banana filling.

Tuna salad on bread cut into fish shapes. Includes nutritional information.

Brown bread spread with curry mayonnaise and topped with sliced tomatoes.

Made with cream cheese, chives, and cucumber.

Offers several simple recipes for tea sandwich fillings.

Made with roasted red peppers, artichoke hearts, cucumber, mushrooms, onions, and cheese, on sourdough, pressed with a phone book or brick.

Made using crushed pineapple, nuts, and cream cheese; from the King's Inn at Georgetown, South Carolina.

Made with cream cheese, pineapple, celery, nuts, and maraschino cherries.

Garnished with arugula and basil and serve with chutney.

Made with shrimp, cream cheese, pecans, pineapple, and olives on buttered white and wheat bread.

Cucumber and cream cheese sandwiched suitable for serving with tea.

Smoked salmon and cucumber on wheat bread spread with a mixture of mayonnaise, dill, capers, and horseradish.

Smoked salmon on dark cocktail bread spread with cream cheese.

Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.

Sardines on buttered bread.

A handful of simple recipes using smoked salmon, shrimp, or tuna to make the fillings.

Made with cucumber, onion, cream cheese, and green food coloring spread on wheat and white bread and cut into shamrock shapes.

Made with canned shrimp, green onions, and Tabasco.

Small cone shaped sandwiches.

White bread spread with whitefish mixed with sour cream.

Served with purple arugula mayonnaise.

Thin loaf French bread filled with cram cheese, turkey, fresh spinach, bell pepper, and artichoke hearts.

A lemon and mayonnaise spread on French bread enhances fresh tomatoes.

Made with thin sliced ham, apricot jam, and mustard.

Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches.

Provides information on tea sandwich shapes and types, suggestions for fillings, and tips.

Presents tips and a list of suggestions for tea sandwich fillings.

Presents recipes for Cucumber Tea Sandwiches with Tarragon Butter and Smoked Salmon Canapes with Mascarpone.

Made with cream cheese, tomatoes, cheese, ham, and cucumber.

A selection of finger sandwich fillings including cranberry, lavender egg salad, celery-nut, and apricot and ham.

Offers a selection of tea sandwich recipes.

Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches.

Recipe using pine nuts, cranberries, and turkey breast.

Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread.

Chopped watercress mixed with mayonnaise and spread on white bread.

Watercress and stuffed olives mixed with cream cheese and spread on egg bread.