Turkey, bacon, and avocado slices topped with lettuce, cheeses and tomatoes, served in toasted rolls.

Sliced turkey on rye bread with sweet and sour red cabbage.

Cubed turkey mixed with honey mustard dressing and celery, served on pumpernickel bread.

Turkey, lettuce, tomatoes, and Monterey Jack cheese on English muffins. Open-Faced.

A complicated sandwich is served with lemon-thyme aioli and Madeira.

Cold rueben is topped with red cabbage and broccoli slaw.

Made with turkey, strawberry cream cheese, and lettuce.

A hazelnut turkey salad is served on cranberry sourdough bread.

Mango chutney adds kick to this recipe.

Onion, turkey and tomato on Italian bread spread with chopped artichoke hearts.

Served with an orange cranberry sauce.

Cream cheese, apples and turkey breast create this sandwich.

Sandwich is made with cooked turkey, hard-boiled egg, celery, onion, mayonnaise and lemon-pepper seasoning on rye bread.

Sliced turkey with tomato on whole-grain bread.

Made with sliced turkey, celery, walnuts, and apple.

Mango chutney spread on French bread, topped with sliced turkey, Havarti cheese, pickles, and apple rings.