Fresh ginger and green onions top this recipe.

Made with canned tuna, apples, and peanut butter; served on rye bread.

Oil packed tuna served on thyme focaccia.

Use only tuna packed in olive oil for this complex recipe.

Tuna and apple is mixed with onions, celery and lemon juice placed on wholemeal bread spread with cheese.

Made with mango, orange, pear, red onion, red and jalapeno peppers and tuna chunks.

Made with canned tuna, capers, and hard-boiled egg, served on a crusty roll.

Tuna salad with a Mediterranean twist: olives and roasted red peppers.

Yogurt, fresh lemon juice, basil leaves and Kalamata olives combine in this tuna salad.

Canned tuna mixed with Emmenthal cheese, carrot, celery, and mayonnaise.

Made with canned tuna, celery, and cheese, served in hamburger buns.

Tuna salad spread on toasted rye bread, with cheese and tomato slices.

Made with apple, canned tuna, and mayonnaise.