Provides tips, facts and information.

National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

Presents facts and information.

Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.

Article on a number of safety in the kitchen subjects.

A fact sheet about kitchen safety.

Information from the International Atomic Energy Agency.

Information about cross-contamination and how bacteria spreads.

Asserts that the process is unsafe, and was originally approved based on flawed research.

How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.

Extensive information presented from Clemson University.

A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.

Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.

Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.

Series of factsheets from the University of Florida.

Presents a list of study material.

Frequently asked questions about food preparation, storage, and other food safety issues.

Information about and reports on the subject.

Information from the United States Department of Agriculture on safe food handling and preparation procedures.

Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.

Provides information about meat recalls and meat alternatives from news sources, articles, and government information.

Information from Iowa State University on handling foods for tailgate parties and picnics.

Ohio State University Extension fact sheet providing basic information on the subject.

Provides links to selected government food safety-related information. Most US government web sites are listed.

From the University of Illinois Extension, information on the food label dates such as the expiry date.

Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.

Site offers extensive information on the subject.

Presents basic safety rules.

Tips for safely using deep fat fryers and knives, and working around the stove.

Safe handling of meat in the home.

Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.

An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.

Institute for Agriculture and Trade Policy's "Chlorine" conference email list.

Information on contents of packaged food.

Information about the organization.

Ohio State University Extension fact sheet providing basic information on the subject.

Discussion and links on assorted food safety issues.

Food safety facts and information.

Basic tips on how to thaw, stuff, cook, and store turkey properly.

Information and discussion of the issues.