The Nut Factory kitchen offers this free recipe for Amish Chestnut Stuffing.

Japanese recipe that uses one 7 oz. jar of chestnuts in heavy syrup.

Recipes for soup and pudding from a book published in 1931.

Recipes include Chestnut Log, Chestnut Creams, and Tortes.

Recipes for cakes, pastry, making chestnut flour, scones, Greek rice, and stuffing.

Small selection of recipes including Chestnut Cheesecake, Chestnut Topping, and Chestnut Puree.

Recipes for baked, broiled, roasted or stewed chestnuts.

Japanese cuisine.

To be served with ham, turkey, or game.

A rich, filling recipe that also uses a variety of root vegetables and amaretto liqueur.

Recipe for a turkey, makes about 10 cups.

Recipes for Chestnut Stuffing, Salad, and Soup. Includes nutritional information.

Recipes for soup, pasta, stuffing, cabbage with chestnuts, and desserts.

Appetizer.