Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.

Presents simple easy recipe.

Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes.

Chicken breast and pears with, green pepper, celery, mayonnaise, mustard, and ginger, topped with toasted slivered almonds.

Made with almonds and mushrooms and a potato chip topping.

Marinate baked chicken with wine, balsamic vinegar, tarragon, and lemon peel.

Mixture of chicken, mayonnaise, almonds, and celery. Use herbed chicken for extra flavor.

Salad of grilled chicken, corn, bell pepper, and onion, dressed with a mixture of barbeque sauce and mayonnaise.

Serve on lettuce leaf or sandwiches.

Napa cabbage and crispy rice noodles give crunch to this chicken salad in a creamy sesame-ginger dressing.

Colorful grilled chicken, spinach, mandarin orange, and strawberry salad.

Grilled chicken with fresh berries and mixed greens, tossed with a honey mustard dressing.

Three variations plus a fourth recipe for the salad served in won ton baskets.

Simple chicken salad seasoned with a spicy curry sauce.

Frozen mixed vegetables, chicken, Cheddar cheese, and macaroni with a Ranch dressing. A simple summer salad.

Designed to be easy enough for kids to prepare - BBQ Chicken Salad and Oriental Papaya Chicken Salad.

Grapes, apples, canned pineapple, and oranges in a mayo-dressed chicken and pasta salad.

Dressing features Ranch salad dressing, picante sauce, and chili powder.

Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and chicken fajita salad.

Made with peas, golden raisins, carrots, red cabbage, and apples.

Wasabi powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago.

Arrange the greens, chicken, and fruit on a large glass salad plate and pass the dressing in a small cruet.

A slightly more elegant recipe from The Gourmet Connection Magazine

Sliced chicken is served on top of greens sprinkled with crushed pepper.

This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.

Made with apples and grapes.

Made with whipping cream and smoked almonds.

Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.

Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.

If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.

Served with a curry-chile vinaigrette.

From Sunset Publishing, includes recipe on steeping the chicken to use in the salad, and nutritional information.

Cooked, boned chicken breasts are marinated in sherry.

Macadamia Chicken Salad, Chicken and Apple Salad, and Waldorf Chicken Salad. Provided by epicurious.com from "Six Ingredients or Less Chicken Cookbook".

This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Made with orange marmalade, ginger, and roasted red peppers.

Ginger and lime add a twist to this yogurt dressed low-fat chicken salad.

Serve on crescent rolls, with crackers, or bread.

Serve sprinkled with the mint.

Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.

Dried cranberries add a sweet tartness to chicken and vegetable salad.

An old-fashioned mainstay, this cheesy, oven-warmed salad using crushed chips.

Spicy Thai Chicken Salad.

Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.

This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.

Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.

Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil.

A cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic, and celery.

Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.

Chicken and rice salad with plums, soy sauce, ginger, and green onions.

Made with rice, yogurt, cantaloupe, mint leaves, and garlic.

Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.

This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese.

Over a dozen recipes for different chicken or turkey salads.

A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.

Create an Asian restaurant-style salad.

Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.

Chicken breast with mayo, celery, cilantro, and taco seasoning.

Dill and buttermilk highlight the dressing for a chicken salad tossed with grapes, celery, and cashews.

Dressed with olive oil and red wine vinegar.

Made with asparagus and a lemon-herb dressing.

Sunflower seeds and cheese tossed with grapes and celery in a basic mayonnaise dressing.

Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms.

From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.

Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.

Garnish with olives, sour cream, and tomato. Serve with picante sauce.

A low fat recipe with green onions, bell peppers and cayenne pepper.

Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.

Includes instructions for Sweet and Sour Ginger Dressing.

Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.