The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.

A collection of recipes that include salad, stew and main dishes. A printer friendly version of each recipe is available.

A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs.

Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.

Offering recipes from various countries and cuisines. A history of food recipes, a recipe exchange and a reader's feedback forum.

A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.

A boneless lamb recipe prepared in Indian herbs.

A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.

A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information.

Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.

A list of favorite recipes for preparing lamb dishes, and detailed instructions on different methods of lamb cookery.

Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.

A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.

A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas

Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.

Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.

Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.

Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.

Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats.

A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.

A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.

Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.

An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.

Recipes for Keema Potli and Gosht Biryani.

Recipes for the cooking of lamb on the barbecue are offered.

Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.

A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.

Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.

A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.

A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.

A regional British lamb and potato casserole suggesting the use of all organic ingredients. Links for other organic information is also provided.

A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.

An array of recipes from the Better Homes and Gardens Recipe Center. Some have photos, all have nutritional information.

A discussion on mutton and how it is prepared in different areas of the world, including recipes. A recipe alphabet bar is also provided.

A listing of recipes plus a special recipe search and links to other cooking information.

A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.

Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.

Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included.

Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.

An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.

Lamb recipes from several chefs.

A comprehensive index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.

Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.

The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.

Calls for lamb's kidneys, streaky bacon, red wine, and beef stock.

A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.

This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.

Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.

Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.

Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.

Provides tested recipes for lamb dishes. Also includes nutritional information, and discusses various cuts and selection.

A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.

A recipe for zucchini with lamb, that includes preparation time and cooking time. Offers links for other cuisine and recipes.

Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.

Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times.