These recipes use veal cuts, veal bones, ground veal, or veal stock.

Includes cutlets, veal chops and shanks, and veal stew recipes.

Recipe from Horizon Meat and Seafood.

From the Machine Shed Restaurant.

Categories include steaks, roasts, chops, one-dish meals, and grill-off recipes.

Includes Heavenly Veal, Osso Buco in Citrus Sauce with Fettuccine, and Veal Wallets Stuffed with Porcini.

Collection sorted by the cut of veal that the recipe calls for.

A collection of recipes for several different cuts of veal.

By Chef Kevin Forst of the Machine Shed Restaurant.

Recipe from Victorian Oaks Bed and Breakfast Inn, Minonk, Illinois.

Provides a printable version and nutritional information.

A collection of the Italian recipes with veal.

Recipes from Venetto's.

The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal.

Directory of recipes.

Recipes for croquettes, loaf, and fricassee.

Recipe from Dijons Restaurant in Melbourne Beach, Florida.

Veal chop recipes from days of old.

Simple veal cutlet recipes.

Includes bacon, onion, and steak sauce.

Recipe from Horizon Meat and Seafood.

Recipes include Breaded Veal Cutlets, Osso Buco, Veal Marsala, and Veal Scallopini.

Recipes using beer, wine, or spirits from Mainbrace; also wine matches for each dish.

Includes Crown Rack of Veal, Herbed Veal Chops, and Veal Cutlets Parmesan.

A recipe from The New Good Housekeeping Cookbook.

Veal scallopine or thin cutlets are stuffed with a spinach and ricotta mixture then cooked.

This dish can be served over linguini, fettuccini or rice.

From The Betty Crocker Recipe Card Library.

Recipe from Westchester House Bed and Breakfast, Saratoga Springs, New York.

From Vineyard Seasons by Susan Branch.

Recipe from Doveberry Inn Bed and Breakfast and Restaurant, West Dover, Vermont.