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Apricot Jalapeno Jelly

http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jelly&ttl=1&Recipe_id_int=5

Recipe calls for apricots but peaches, nectarines, or pears work equally well.

Apricot Jam

http://www.happycookers.com/wc.dll/recipes/divulge/B53547.html

Microwave recipe.

Apricot-Orange Butter

http://www.homecanning.com/usa/ALRecipes.asp?R=327

Recipe includes apricots, orange, sugar, and lemon juice.

Bartlett Harlequin Jam

http://www.usapears.com/delicious/recipeCard.asp?recID=11&catID=11&chapter=Miscellaneous

Pear jam featuring maraschino cherries and crushed pineapple.

Bartlett Pear Orange Marmalade

http://www.usapears.com/delicious/recipeCard.asp?recID=30&catID=11&chapter=Miscellaneous

Made with Bartlett pears and oranges.

Beet Jelly

http://www.ichef.com/recipe.cfm?task=display&itemid=94596&recipeid=94245

Uses canned beets, orange jello, and horseradish.

Blackberry Jelly

http://aggie-horticulture.tamu.edu/plantanswers/recipes/blackberryjelly.html

Two recipes, one with pectin and one without.

Cherry Almond Jam

http://www.homecanning.com/usa/ALRecipes.asp?R=68

Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.

Chilli Jelly

http://homepages.newnet.co.uk/martynarnold/chilli.htm

Recipe includes apples, plums, and chillies.

Christmas Berry Jelly

http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:971287846-4904.txt

Contains apple juice, lemon juice, red hots, and spices.

Concord Grape Jelly (light)

http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963638049-12855.txt

Uses five pounds of grapes and makes eight cups.

Crab-Apple Jelly

http://www.recipesource.com/side-dishes/jams/00/rec0033.html

Made with crab apples and sugar.

Cranana Jam

http://christmas.allrecipes.com/AZ/CrnnJm.asp

Includes cranberries, bananas, and lemon juice.

Cranberry Jelly

http://southernfood.about.com/library/news/bln323.htm

Uses cranberries, water, and sugar.

Cranberry-Orange Marmalade Recipe

http://homecooking.about.com/library/archive/bljelly29.htm

Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.

Currant Jelly

http://www.recipesource.com/side-dishes/jams/currant-jelly1.html

Made with currents and sugar.

Dandelion Jelly

http://www.culinarycafe.com/Sauces-Marinades/Dandelion_Jelly.html

Includes dandelion blossoms, sugar, and lemon juice.

Easy Raspberry Jam

http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963640693-18215.txt

Simple recipe calling for raspberries and sugar.

Elderberry Jelly

http://www.virtualcities.com/ons/wv/z/wvz59012.htm

Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.

Festive Cactus Pear and Wine Jelly

http://homecooking.about.com/library/archive/bljelly1.htm

Serve with grilled lamb chops, roast duck, venison, or pork.

Fig Jam

http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig4.html

Includes figs and lemon juice. Makes about 5 pints.

Fig Jam

http://www.recipesource.com/side-dishes/jams/fig2.html

Made with figs, sugar, water, and lemon juice.

Fool Proof Grape Jelly

http://www.cybergrass.com/Recipes/Jelly/foolproofgrapejelly.html

Simple recipe calling for grapes and sugar.

Four Fruit Marmalade

http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jelly&ttl=1&Recipe_id_int=5

Uses oranges, pears, pineapple, and maraschino cherries.

Freezer Peach Jam

http://southernfood.about.com/library/rec98/bl80711a.htm

Made with fresh peaches.

Fresh Cranberry Jelly

http://chefmom.myria.com/cgi-bin/print.cgi?ID=541

Recipe from ChefMom.com using fresh cranberries.

Gingered Pear Jam

http://www.rosewave.com/Recipes/Jams/GingeredPearJam.htm

A sweet pear jam made with preserved ginger and its syrup.

Gooseberry Jam

http://www.recipesource.com/side-dishes/jams/gooseberry1.html

Gooseberries and sugar are the only ingredients.

Grandma's Recipes: For Jams, Jellies, and Pre

http://www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/index.html

Assorted selection of basic recipes offered.

Grape-plum Jelly

http://www.msue.msu.edu/msue/imp/mod01/01600895.html

Includes plums and Concord grapes. From Michigan State University.

Grapefruit Marmalade

http://southernfood.about.com/library/news/bln361.htm

Recipe makes 4 half pints.

Green Pepper Jelly

http://www.homecanning.com/usa/ALRecipes.asp?R=70

Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.

Habanero Jelly

http://www.culinarycafe.com/Sauces-Marinades/Habanero_Jelly.html

Made with orange bell peppers, habanero peppers, vinegar, and sugar.

Hedgerow Jam

http://www.recipesource.com/side-dishes/jams/00/rec0019.html

Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.

International Jelly and Preserve Association

http://www.jelly.org/homepage.html

Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.

Island Jam

http://www.recipesource.com/side-dishes/jams/00/rec0090.html

Made with cantaloupe, oranges, lemon juice, sugar and bananas.

Jalapeno Jam

http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:970119498-30414.txt

Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.

Jalapeno Pepper Jelly

http://christmas.allrecipes.com/AZ/JalapenoPepperJelly.asp

Serve with crackers and soft cream cheese.

Kiwi Jam

http://sidedish.allrecipes.com/AZ/KiwiJm.asp

Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.

Kumquat Marmalade

http://aggie-horticulture.tamu.edu/plantanswers/recipes/kumquatmarmalade.html

Uses kumquats, orange peel, and orange pulp.

Lemon-Ginger Marmalade

http://www.cyber-kitchen.com/rfcj/SPICESandCONDIMENTS/Lemon-Ginger_CitronEstrogEsrog_Marmalade_-_par

With fresh ginger root. Can also be made with citron (etrog) instead of lemon.

Lemonade Marmalade

http://search.yumyum.com/recipe.htm?ID=16084

Preserves made with lemons, using pectin.

Lime Jelly

http://www.recipesource.com/side-dishes/jams/lime-jelly1.html

Made with frozen limeade.

Loquat Recipes

http://aggie-horticulture.tamu.edu/plantanswers/fruit/loquat.html

One recipe for jam and one for jelly.

Mesquite Bean Jelly

http://aggie-horticulture.tamu.edu/plantanswers/recipes/mesquitebean.html

Uses mesquite bean juice, Sure-Jell, and sugar.

Mom's Pepper Jelly

http://www.auntrunnersrecipes.com/archive/jams_jellies_preserves/jams006.html

Includes hot and sweet peppers.

Mushrooms Jam from Larch Boletus (Suillus greville

http://spike.fa.gau.hu/fungi/recipes/r4.html

Recipe includes lemon peel, cloves, and cinnamon.

Old Fashioned Lemon Jelly

http://www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/LemonJelly_bcfgj.htm

Recipe includes gelatine, water, sugar, and lemon juice.

Orange Marmalade

http://ppewww.ph.gla.ac.uk/~flavell/marmalade.html

Recipe uses Imperial measurements, but gives US and metric conversions.

Peach Butter

http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.html

Includes peaches, sugar, lemon juice, and almond flavouring.

Peach Marmalade

http://southernfood.about.com/library/rec98/bl80711e.htm

Calls for orange, lemon, and peaches.

Peach Preserves for Cold Mornings

http://www.pepperfool.com/recipes/jams/sharons_preserves.html

Uses fresh peaches and chiles.

Pepper Jelly

http://christmas.allrecipes.com/AZ/PepperJelly.asp

Serve with cream cheese and crackers as an appetizer.

Persimmon Jelly

http://www.1-800-family.net/cooking/recipes_persimmonjelly.html

Includes persimmon, tangerine, and lemon.

Plum Jam

http://www.culinarycafe.com/Sauces-Marinades/Plum_Jam.html

Includes plums, lemon juice, and sugar.

Pomegranate Jelly

http://www.christmasrecipe.com/AZ/PomegranateJelly.asp

Includes serving suggestions.

Prickly Pear Cactus Jelly

http://aggie-horticulture.tamu.edu/plantanswers/recipes/cactusfruit.html

Uses the fruit or tuna of the cactus.

Pyracantha Berry Jelly

http://aggie-horticulture.tamu.edu/plantanswers/recipes/pyracanthajelly.html

Preparation and one recipe.

Quick Jam

http://www.auntrunnersrecipes.com/archive/jams_jellies_preserves/jams010.html

Simple recipe using mashed fruit, sugar, and flavored jello.

Quick-And-Easy Fig Preserves

http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html

Recipe calls for strawberry or blackberry gelatin.

Red Currant Jelly

http://frenchfood.about.com/library/recipe/blredcurrant.htm

Calls for red currants and sugar.

Rhubarb and Blueberry Jam

http://lesleycooks.tripod.com/canning/rhubarbblueberryjam.htm

Made with powdered pectin.

Rhubarb Cherry Jelly

http://sidedish.allrecipes.com/AZ/RhbrbChrryJlly.asp

Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.

Rhubarb Jam

http://chocolateandzucchini.com/archives/2004/05/rhubarb_jam_what_it_says_about_you.php

Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.

Rhubarb Strawberry Jam

http://alaskaoutdoorjournal.com/Departments/Recipes/Jams/rhubarbjam.html

Made with rhubarb and strawberry jello.

Rose Hip Jelly

http://www.recipegal.com/other/RoseHipJelly.htm

Includes rose hips, lemon juice, and sugar.

Rose Petal Jam

http://www.recipegal.com/other/RosePetalJam.htm

Made with rose petals, lemon, and sugar.

Spiced Pear Butter

http://www.culinarycafe.com/Sauces-Marinades/Spiced_Pear_Butter.html

Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.